The Superfood Ingredient for Better Food Products
Why Spirulina for Food?
High-quality Protein
Complete amino acids that support energy, strength, and satiety. A smart choice for functional food.
Rich in Nutrients
Loaded with iron, B vitamins, and antioxidants that add real value to your product.
Clean Label
No additives, no allergens, no artificial color.
Consumer Ready
Vegan, gluten free, non GMO, and planet friendly. Aligned with what today’s shoppers expect.
Good for the Body
Contains chlorophyll and phycocyanin, which support the body’s natural detoxification pathways.
Spirulina is easily absorbed and digested, with no cellulose walls, and may support gut health in sensitive individuals.
Spirulina contains antioxidants like phycocyanin and beta-carotene that help reduce oxidative stress.
Rich in vitamins (such as B12 in some forms), trace minerals, and compounds shown to support immune function.
Free from dairy, soy, nuts, and gluten.
Good for the Planet
Uses carbon dioxide during photosynthesis, helping reduce greenhouse gases during cultivation.
Especially when grown in closed photobioreactor systems, Spirulina is cultivated without the need for agrochemicals.
Grows in water-based systems that recycle most of the water used.
Requires far less land than traditional protein sources, and does not contribute to soil degradation or deforestation.
Closed-system algae farming protects ecosystems and limits contamination risk.
Frequently Asked Questions
What is Spirulina?
Spirulina is a nutrient-rich microalgae known for its high protein content and natural pigments. It’s used in foods for its nutritional benefits and to support clean-label, plant-based formulation.
Is Spirulina a food or a supplement?
Spirulina is a whole food. It’s often used in supplements because it’s nutrient-dense, but it’s also a functional ingredient in many food and beverage products.
Can I formulate with Spirulina?
Yes. Spirulina works well in dry mixes, powders, bars, beverages, snacks, and more. It blends easily and is shelf-stable.
Does Spirulina change the taste of food?
Our Rainforest Spirulina products are developed to minimize taste and smell—especially the Elite PLUS freeze-dried powder, which is virtually neutral in flavor and aroma when blended in food or beverages.
Compared to standard spirulina on the market, our products show up to 95% less taste and smell, based on internal testing. This makes them ideal for applications where a clean sensory profile is critical.
What is the shelf life of Spirulina in powder or flake form?
When stored properly in a cool, dry environment, Spirulina powder or flakes typically have a shelf life of up to 24 months. Sealed packaging extends its stability and preserves nutritional value.
Can Spirulina be used in heat-processed foods?
Yes, but with care. While the protein content remains stable, heat-sensitive nutrients like some B vitamins and antioxidants may degrade at high temperatures. It’s best used in low-heat or cold-added applications when targeting functional claims.
Does Spirulina change the color or texture of food products?
Spirulina imparts a vibrant green or blue-green hue, depending on the extraction. In higher concentrations, it may also slightly thicken or alter texture, which can be optimized during formulation.
Is your Spirulina certified or tested for safety?
Every batch undergoes third-party testing for heavy metals, microbial contaminants, and other safety markers. Our cultivation process avoids pesticides, herbicides, and synthetic inputs.
Disclaimer:
The information on this website is intended for general educational and informational purposes only. Our Spirulina products are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a qualified healthcare professional before making any changes to your diet or health routine.
