SPIRULINA
What is Spirulina?
Spirulina is a type of algae that can be safely consumed by humans and animals. It’s rich in protein, vitamins, and minerals, making it one of the most complete natural food sources available.
It’s an ideal food for vegans and vegetarians. Just a small serving of spirulina can provide enough protein to support a balanced meal.
The name “spirulina” comes from the Latin word spirula, meaning “small spiral” or “little coil.” That’s because of its natural spiral shape when viewed under a microscope.
Spirulina once thrived in natural lakes, but today it’s cultivated using advanced technology in fully controlled environments. This ensures safety, consistency, and purity in every batch.
Cultivation Methods: Open Ponds vs Photobioreactors
The way spirulina is grown impacts its quality, safety, and consistency.
Spirulina is commonly grown using two methods. One is through open pond systems, which are exposed to the environment. The other is through photobioreactors, which are fully enclosed and controlled. While both methods grow the same algae, the conditions and results are very different.
| Open Ponds | Photobioreactors (PBRs) | |
|---|---|---|
|
Environment |
Outdoor, exposed to weather and airborne particles |
Fully enclosed and shielded from external elements |
|
Contamination Risk |
Higher due to open exposure to microorganisms and pollutants |
Significantly reduced through closed, sterile conditions
|
|
Product Consistency |
Varies due to changing environmental conditions |
Stable output due to controlled settings |
|
Space Efficiency |
Requires large surface area for production |
More algae per volume using less space or compact systems |
|
Purity |
Often requires extra filtration and monitoring |
Naturally lower contamination risk, but still monitored |
How We Grow It
At Rainforest Algae Corp, we grow spirulina using advanced photobioreactor systems.
This controlled setup keeps every batch clean, consistent, and fully traceable from cultivation to harvest.
Spirulina: A Nutritional Powerhouse
Spirulina is one of the most nutrient-packed foods in the world. Each spoonful delivers over 50 essential nutrients that help fuel your body with clean energy, support your immune system, aid digestion, and promote total wellness. All from one simple and natural source.
- It contains 60 to 70 percent protein with 85 percent digestibility.
- 3x more protein than meat, and it’s entirely plant-based.
- Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Threonine, Tryptophan, Valine, Histidine, Arginine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
- Spirulina delivers 18 of the 20 amino acids the body uses to build, repair, and maintain everything from muscles to enzymes and hormones.
- Beta-Carotene, B1, B2, B6, B12, E, K, Niacin, Folic Acid, Biotin
- Spirulina has 5 times more beta-carotene than carrots and 3 times more Vitamin E than wheat germ
- Calcium, Iron, Magnesium, Manganese, Molybdenum, Phosphorus, Potassium, Selenium, Sodium, Zinc, and more
Iron content is up to 65 times higher than spinach and 10 times more calcium than milk
- The carbs mostly come from polysaccharides, not sugar. It’s low glycemic and generally safe for blood sugar.
- Contains 8 to 10 percent fiber — four times more than corn or flour
- Typically ranges from 6.4% to 14.3% of its dry weight
- Linoleic Acid and Gamma-Linolenic Acid (GLA)
- Spirulina contains up to 3 times more GLA than evening primrose oil, gram for gram.
- Phycocyanin, Chlorophyll a, Zeaxanthin, Inositol, SOD, Nucleic Acids
- Phycocyanin is a rare blue antioxidant most abundant in spirulina.
- Rich in essential trace elements that support metabolism, immunity, and cell function.
Uses of Spirulina
Food and Beverage
Used in protein bars, smoothies, snacks, pasta, sauces, and functional drinks for its high protein and antioxidants.
Cosmetics and Skincare
Added to creams, masks, and serums for its antioxidant, anti-inflammatory, and skin-brightening properties.
Nutraceuticals and Supplements
Packed into capsules, tablets, or powders for its dense nutrient profile and immune support.
Animal and Aquaculture Feed
Boosts growth, immunity, and pigmentation in fish, shrimp, and livestock.
Fertilizers and Biostimulants
Used in sustainable agriculture for its rich micronutrient content and bioactive compounds.
Natural Colorants
Its bright green and blue pigments (chlorophyll and phycocyanin) are used as natural, plant-based color alternatives in foods and cosmetics.
Why Choose Rainforest Algae Spirulina?
Spirulina is becoming widely known as a powerful natural source of nutrition and plant-based protein. With many companies now offering spirulina products, what makes Rainforest Algae different?
- Proven Expertise
- SUPERIOR SPIRULINA
- We've specialized in algae since 2012, rooted in research not trends.
- Made in Canada using homegrown technology.
- Backed by PhD-level expertise in algae systems
- Our spirulina grows in a clean, fully controlled environment.
- Free from heavy metals, pesticides, and contamination.
- No added starches, binders, or artificial processing agents.
- Stable in texture, subtle in taste, and easy to blend
Spirulina Products
Rainforest Original – Air Dried (Flakes)
Rainforest Elite – Freeze Dried (Powder)
Rainforest Elite PLUS – Enhanced Freeze Dried (Powder with Calcium)
Partner with us for premium Spirulina in bulk or tailored formulations.
Get in touch to explore how our solutions fit your needs.
